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Welcome To Midden by Mark Olive
Midden by Mark Olive, nestled at the iconic Sydney Opera House, offers a unique culinary journey through Indigenous Australian cuisine. Diners can expect a warm welcome from friendly staff and breathtaking views of the Sydney Harbour Bridge. The restaurant showcases exquisite dishes such as the Indigenous Australian Grazing Plate, kangaroo prosciutto, and desserts infused with native botanicals. Guests have praised the meticulous attention to detail in both presentation and flavor, especially with the magical experience of tasting native meats like emu. With a charming atmosphere, Midden stands out as a must-visit to immerse oneself in the beauty of Australia’s rich culinary heritage.
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About
Midden by Mark Olive
Welcome to Midden by Mark Olive, a culinary gem nestled in the scenic Western Broadwalk of the Sydney Opera House at Bennelong Point, NSW. Renowned chef Mark Olive invites you on a flavorful journey through the heart of Indigenous Australian cuisine, offering dishes that showcase the unique ingredients and rich heritage of the land.
Each visit to Midden is more than a meal; it's a cultural experience. Guests rave about the Indigenous Australian Grazing Plate, which beautifully highlights native ingredients and flavors. Imagine savoring rich, tender kangaroo prosciutto paired perfectly with refreshing melon or relishing a succulent kangaroo steak — a dish that speaks volumes about the chef’s dedication to authenticity and creativity. Christina Thomas captures this sentiment, noting that dining here not only satisfies hunger but educates the palate about the beauty of Aboriginal cuisine.
The ambiance of Midden is equally captivating, with stunning views of the iconic Sydney Harbour Bridge. Whether seated indoors or enjoying the outdoor terrace, the scenery adds a magical backdrop to your dining adventure. Guests like Selina Bell appreciate the thoughtful details, such as warm blankets and heating that make outside dining in winter cozy and inviting.
Midden is also celebrated for its delightful high tea offerings. As Milly Walker experienced, the beautifully presented dishes, paired with a Mango Tart cocktail, elevate traditional high tea to new heights. It's no wonder that patrons leave with a sense of satisfaction and a desire to return.
While the food leaves diners enchanted, there are moments where service can improve, as pointed out by Christina. However, even with small hiccups, the overall charm of the place and its incredible dishes leave a lasting impression.
With an emphasis on native ingredients and a commitment to providing a unique culinary experience, Midden by Mark Olive stands out as a must-visit destination for both locals and tourists alike. Whether you're on your own like Antonio Mazza or enjoying a gathering with friends, this restaurant promises to welcome you with open arms and remarkable flavors that narrate the story of Australia itself.
Book your table today at Midden by Mark Olive, where every bite tells a story, and every visit is a celebration of community, culture, and cuisine.
People talk
Our Guestbook
“ Had a wonderful high tea at Midden. Everything was delicious and beautifully presented, and the Mango Tart cocktail was incredible. Special thanks to Carlo for his 5-star service—charismatic, kind, and spot-on with every recommendation. Highly recommend! ”
“ As someone who has lived in Sydney long enough and never quite found the right answer to “what’s Sydney cuisine known for?”, dining here definitely gave me the answer. What a wonderful experience trying new flavours. The kangaroo prosciutto with melon was a brilliant pairing, and the kangaroo steak was yum. Desserts had beautiful flavours of Australian botanicals. A great experience overall and definitely one I’d recommend if you want to learn about the beauty of Aboriginal cuisine. That said, I will say there’s room to improve on service. My wine glass was poured halfway full twice l, which was a bit off-putting. Felt like the staff were in a rush to close. Nothing that can’t be worked on. Thanks to the chefs! Will return. ”
“ Booked for lunch and fortunately we had a sunny winter day as all the seating is outside. Service was a little slow to start, but once we ordered, things moved along well, with a nice glass of Riesling. We ordered the grazing plate to start with then Kangaroo Fillet, Pumpkin and Cucumber Salad to share as the plate is quite a lot. Overall an enjoyable meal, with some different flavours that may not be to everyone's taste. We were keen on the Hummus but loved the cucumber salad and pumpkin sides. The Kangaroo Fillet was very good and would have been sensational if it had been hotter. given we only had one main, it should have arrived piping hot and not on a cold plate. We finished with the pavlova, which was delicious. Overall, it was a pleasant lunch and experience. ”
“ Absolutely exceeded my expectations! Every plate of food was incredible and I really appreciated the service of explaining the dishes when they were being served. This was the first time we experienced an indigenous Australian restaurant and was blown away with how much care was taken into the variety of meats and native ingredients to allow us to appreciate how delicious they are. I never thought I’d be so excited to eat emu! I will most certainly be back to try some more of the menu that I didn’t get to this time! We sat outside on a chilled winters evening but the blankets and heating available was a wonderful touch and I didn’t once feel uncomfortable. ”
“ I went there many times during my week in Sydney! The staff is really friendly and since I travelled alone it was an amazing feeling to be welcomed and treated like that. The food is fantastic! I suggest the Indigenous Australian Grazing Plate that is really delicious! Moreover, the view is amazing, right in front of the Sydney Harbour Bridge! ”
“ Fantastic Australian Native grazing platter. It felt like a magical experience trying different native foods, and Australian meats. The quality of the tea and food was excellent. Very accommodating to allergens. Plenty of gluten free options. The atmosphere was magical. Nice service - highly recommend. ”
“ Went here before the concert at the opera house and it's very convenient for it. The food was wonderful, we recommend the kangaroo prosciutto entree. The cocktails are also very nice, our recommendation is the peach and plum sour, and the lemon cheesecake. The staff were great, always attentive and looking out for us. The atmosphere was nice, lovely view, cold but they have overhead heaters and blankets. It is outside, we only realized this right before but yes. They are very accommodating despite this though and definitely made our night just that much better. I recommend booking purely for the best seats but I can also imagine it getting quite busy in summer. ”