Situated at the iconic Western Broadwalk of the Sydney Opera House, Midden by Mark Olive shines as a culinary gem celebrating Indigenous Australian cuisine. The menu invites diners on a vibrant journey through local flavors and native ingredients, ensuring an authentic experience of Australia's gastronomic heritage.
Signature dishes like the Indigenous Australian Grazing Plate showcase exquisite pairings, such as kangaroo prosciutto with melon and kangaroo steak, expertly highlighting the region's unique offerings. Guests are enamored by the beautifully presented seasonal desserts infused with native botanicals, enhancing each dining experience. The ambiance complements the stunning views of the Sydney Harbour Bridge, making every meal feel like a special occasion.
While the service experience has room for improvement, the warmth of the staff and the culinary delights leave a lasting impression. A visit to Midden is not just about dining; it’s an immersion into the rich tapestry of Australian culture.
